Channel: HomeCookingShow

Category: Howto & Style

Tags: calamari recipesquid masala currykadamba meencalamari masalakadamba meen masalasquid recipecookinghow to make squid masalahomecookingshowtawa fried calamari recipeseafoodsquid fry recipecooksquid recipesseafood recipecuisinesquid masalaeasy squid recipessquid cleaningsquid masala fryfoodsquid fish recipehema subramaniansquid masala recipecalamarisea foodtastyhomecooking showspicy squid masala fry recipehow to clean squid

Description: Squid Masala | How to make squid masala | Calamari Masala | Sea Food | Kanava Recipes You can buy our book and classes on 21frames.in/shop #squidmasala #calamarimasala #squidrecipe #squidmasalarecipe #squidfryrecipe #cuttlefishrecipe #cuttlefish #squidmasalacurry #cuttlefishcurry #cuttlefishmasala #squidmasalakeralastyle #seafood #howtomakesquidmasala #kanavaroast #homecooking Prep Time: 20 mins Cook Time: 25 mins Servings: 4 Ingredients Squid - 1 Kg Coconut Oil - 1 1/2 Tbsp Onion - 1 No. Finely Chopped Shallots - 25 Nos Finely Chopped Ginger Garlic Paste - 2 Tsp Green Chilli - 1 No. Chopped Tomato - 2 Nos Chopped Salt - 1 Tsp Turmeric Powder - 1/2 Tsp Chilli Powder - 2 Tsp Cumin Powder - 1 Tsp Coriander Powder - 2 Tsp Pepper - 1/2 Tsp Water - 1/4 Cup Garam Masala - 1 Tsp Curry Leaves Chopped Coriander Leaves Juice Of 1/2 Lemon Method: 1. Remove the tentacles, heads, cartilage, fins and skin off the squids and wash the remaining part with water thoroughly. 2. Cut the tubes into small pieces and put them in a bowl. 3. Add turmeric powder, chili powder and salt to the bowl and mix everything well. 4. Take coconut oil in a pan, roast the onions in it for about a minute and then add the shallots. 5. Once they are golden brown in colour, add the ginger garlic paste. 6. Add green chilies, curry leaves, tomatoes and mix well. 7. To this mixture, add salt, turmeric powder, chili powder, cumin powder, coriander powder, pepper and mix well. Cook for a few seconds. 8. Add water and mix again. Add the marinated squid pieces and mix well. 9. After a min, add garam masala, mix and cook for 10 mins. 10. Add curry leaves, chopped coriander leaves and lemon juice. 11. Mix well and turn off the stove. 12. Spicy Squid Masala is ready to be served! Dear viewers, Today we are going to see how to make Squid Masala recipe, This Kanava Fish or Calavari masala recipe is one of the most requested recipes of our viewers, I have clearly explained step by step from how to clear the squid to how to cook with exact measures and lots of tips, If you follow them as it is best taste guaranteed. Preparation method of this sea food is very simple which involves cleaning the squid, chopping them into fine pieces and finally making the gravy with masalas and fry the squid pieces. It tastes really amazing. Hope you try this yummy sea food recipe at your home and enjoy. Our Other Videos: Egg 65: youtu.be/fTLDY9Ucgbo Onion Vada : youtu.be/Lk37N03fl_o Garlic Potato Bites: youtu.be/AAJNovVug-k Paneer Cutlet : youtu.be/585uPUPZdWc Veg Cutlet : youtu.be/h_5fGWCzUqI HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: 21frames.in/homecooking FACEBOOK -facebook.com/homecookingshow YOUTUBE: youtube.com/HomeCookingShow INSTAGRAM - instagram.com/homecookingshow A Ventuno Production : ventunotech.com